Title: Dill Dressing
Categories: Diabetic Lowfat Dip
Yield: 2 Cups

1	pt	Nonfat plain yogurt
1	pn	White pepper
2	tb	Chopped scallions
1	ts	White vinegar
1/4	c	Chopped fresh dill
1	tb	Fresh horseradish

Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb., .7g protein, 0mg chol., .1g/12% fat. Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

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